post thumbnail

Food Experiments Part One: Date Wine

An article about my recent attempt at making date wine! A simple description of my food adventures!

post thumbnail

Food Experiments Part One: Date Wine

An article about my recent attempt at making date wine! A simple description of my food adventures!

post thumbnail

How to Make Almond Wine

You can make good tasting wine at home from almost anything and this is a very of tasty Almond wine recipe to give a try if you are feeling adventurous and fancy something different to drink.

post thumbnail

Your Biggest Enemy

Drinking’s never the right choice.

post thumbnail

Hyperbole and The Best / Most Expensive Coffees in The World

How far should a taster go to describe how good something tastes?

post thumbnail

The History of The Famous Baccarat Crystals

Rystal is glass with more than 24 per cent lead and with a refraction index above or equal to 1.54. Every crystal manufacturer has its own mix of raw materials, which are largely responsible for the quality of the final product. There are other factors as well – melting techniques, blowing skills and the type of furnaces used – which add or detract from total perfection of the crystal.

post thumbnail

Green Cleaning Tips for Removing Red Wine Stains

Red wine stains won’t ruin your night out anymore. Thanks to these cleaning tips you will be able to tackle the red wine stain on the stop and don’t worry about leaving a permanent stain on your garment.

post thumbnail

White Wine Pasta Sauce

A delicious recipe for white wine pasta sauce. You can use it in a numerous pasta recipes, either with vegetables only or with meat and a mix of veggies. Your choice.

post thumbnail

Cooking From Spain: Two Ways of Success with Pork Loin Cooking

Loin in an easy way…

post thumbnail

Grape Wine

A few years back I had lost my recipe for muscadine grape wine and I asked friends on Triond if anyone had the recipe. Some did have a recipe but they all had yeast as an ingredient and I knew my old recipe didn’t have anything but grapes, and at the time I thought sugar. I eventually found my recipe and I’m sharing it with you. It’s so simple to make and contains nothing but grapes.

-->