Tapioca pudding has always been a favorite around my house, especially topped with fresh fruit, quite often sliced strawberries or raspberries or pretty much whatever fruit is in season or thaw the frozen ones. Tapioca makes a wonderful light and flavorful dessert or snack and layered with fruit in a champagne glass makes a very pretty dessert when you are having guest over for dinner.
I’ve heard of mashed potato. But, what’s mashed tapioca?
Tapioca is a good recipe. Many people eat tapioca plain, but personally prefer the flavored ones. Thus recipe is extremely yummy. I would suggest having a fresh fruit tapioca if you never tasted it before. You’ll love all the ceipes on tapioca I’m submitting.
Every loves tapioca. It is a lovely pudding with rice. It tastes great as a nice desert after Christmas dinner. Another idea is that if you are staying home for New Years Eve, make some tapioca either plain or flavored ones I will be posting and eat when the ball drops.