Lower the risk of stroke by eating two apples a day!
Apples are fruits that are rich in fiber, micronutrients, and macronutrient.
Is this a diet that is viable?
Apparently olive oil contains a myriad of benefits. What is it? let’s refer to the following article.
Low-Fat Milk Help Prevent Stroke.
Sodium is an essential mineral that is responsible for several functions in the body. However, the body requires only a small amount of sodium, and excess sodium in your diet can lead to health problems.
Older people who consume a lot of olive oil may be at less risk of suffering a stroke (stroke), according to a European study.
Older people who eat salads and in cooking some olive oil, a key ingredient of the Mediterranean diet have lower risk of stroke, according to a French scientific research.