The preparation of these party-perfect crispy shrimp with spicy Cajun sauce is somewhat similar to how you might make buffalo wings. Raw shrimp are dredged in a seasoned mixture of quick-mixing or instant-blend flour, cornstarch and beaten eggs, which gets wonderfully crispy when deep-fried.
Here is an interesting oriental recipe that is quite good!
It is always fun experimenting with new recipes and I like collecting
recipes from my friends all around the world. I have hundreds of them
and some I have adjusted to my own taste. This is one of them.
This is a simple way to have a stir fry and do it with few ingredients and a lot easier.
Here is a d u fferent take on deviled eggs. My mom makes these just for me once in awhile.