Recipes Using Natural Foods

Clear out those nothing foods in your cabinets and refrigerator. In place of ad foods loaded with additives like prepackaged cereals, sugar-coated snacks, and crackers and chips, fill your shelves with bags of popcorn kernels, whole grain crackers, dried fruits, nuts in the shell, honey coated treats, and even a tin of carob powder for making chocolate-like milk and chocolatey desserts.