Recipe of Indian Snack Chivda
This is a Maharashtrian popular snack in India; will remain fresh for more than 20 – 30 days. In the market various types of Pohas available here we are using thin Poha in our chivda recipe.
Apple Walnut Raisin Cake
This is a wonderfully moist, flavorful, delicious dessert, almost brownie-like in texture (minus the chocolate) but loaded with fruit. You can dress it up with whipped cream and caramel topping or enjoy it plain with a nice cup of tea or as a snack anytime. It is a treat most everyone will enjoy. Here is how to make it…
THE Munchie Moments Snacker Bowl
Sometimes it is just plain boredom that causes me to reach for a snack; or maybe I am just thirsty and don’t know enough to know it (that is probably the case) but none the less, like everyone else I have those munchie moments so I keep a snacker bowl handy. You might want too also…
NEW England MUD Cobbler
Someone somewhere along the line created a wonderful dessert in honor of this muddy season and named it New England Mud Cobbler. Mud Season is that season in-between when it isn’t winter but its not quite spring. Whoever created this wonderful chocolaty cobbler understood the season and I’ll bet when he or she was a kid made great mud pies. Here is how to make this delicious, not so calorie free dessert. Read more…
NEW England Fruit Cookie
Several years ago I worked part-time in our local bakery shop. I used to go in at three o’clock in the morning to start making cookies while the owner made the doughnuts. One of my favorites of all the cookies we had to sell were New England Fruit Cookies. Here is how to make them…
Fruit and Nuts Bread Pudding
Are you sick of eggs and bacon or that standard bowl of cereal? Let’s do something different and have pudding for breakfast, bread pudding that is. Here is how to make a special breakfast treat. It has everything you need to get your day off to a healthy start…or you can have it for dessert following dinner if you prefer. Read more…
