Greek Cooking Basics
This article is the first of a series about Greek cooking. Of course Greek cooking is famous world wide for the unique flavours and variety it offers. However, truth be told, Greek cooking has a lot of elements similar to those cuisines of Italy, Turkey, Bulgaria, the middle east and even northern Africa. The reason is simple. All Mediterranean countries share common culture, history, climate and food resources.
Five Yummy & Original Ways to Cook with Couscous
Five yummy & inventive ways to use couscous for breakfast, lunch, dinner and even desert!
Hypertension Eggplant Veggie with Excellent Health Benefits
Eggplant a pear shaped purple skin veggie with a spongy texture; it easily absorbs different flavors and helps with our digestive system, softens stools and acts against coronary heart disease among other health benefits as lowering high blood pressure. A veggie hard to miss at markets, have more health benefits than we can think of, and is affordable, helpful to those who cannot afford high medical prices in everyday lives!
Harvesting The Garden: Five Tips for Preserving The Bounty
More than saving money, preserving the garden can be a flavorful reminiscence of the summer past. Tomatoes are especially good when frozen and added to sauces for that fresh garden flavor. Enjoy the garden all over again even though it’s winter.
Uses for Olive Oil
When most people hear olive oil they think of cooking. I think time to clean, olive oil serves more than just one purpose ya know.
Remove Paint From Skin Using Home Remedies
Painting can be so messy. Even when you try so hard to be careful, there’s still a chance that paint will find its way to places you never intended it to be; like on you. At least on your clothing you can take it off and deal with the problem later, but when it’s on your person, it becomes more of a priority. Some resort to harmful chemicals to do the trick, but there are other safer methods that are just as effective.
Judge my Dinner #1
I fixed dinner this evening. It was inspired by a cooking show. Does it sound good? You be the judge. If you want to judge more of my recipes let me know. I’ll keep them coming.
Low Calorie, Diabetes-Friendly Dieting
“Eat with your eyes before your mouth.” Have you ever heard that expression before? It simply refers to appreciating the food on the palate, and savoring what is being offered. Well sometimes, that’s just not good enough. We want to relish the flavor, as well as receive some type of health benefit from what we’re consuming.
