Organic Labeling Standards
Any food or product that claims to be organic must be manufactured and handled according to the requirements of the Organic Food Production Act of 1990.
On Comparison and Labeling in the Family
Have you been labeled as “blacksheep”, or “good-for-nothing” in your family before?
How did it feel? Wasn’t it your parent, your brother, your sister, or he who was supposed to be your “family” who labeled you that?
Should We Label Toxicity Levels of Foods?
How should the consumer be notified as to the possible dangers?
