Tangy Horseradish
The bite or hotness or horseradish comes from a pungent, highly volatile oil which is released when the root is grated or shredded.
More Folk Recipes for Health and Housekeeping
For better or worse, here are some more tips from our foremothers.
Horseradish From Field to Table
Horseradish carries that characteristic pungent bite and aroma that brings forth tears to ones eyes. Learn a little about this root and how to can it.
