An Herbal History Lesson
Herbs have been used throughout the centuries for a variety of purposes, including medicinal, religious and for household sanitation. Here is a list of some of the more interesting uses and traditions.
Freezing Herbs 101
A quick and easy way to save money, prepare meals quicker and healthier by freezing fresh herbs.
Top 10 Uses for Basil
Celebrity Chef, author of the best selling book The Basic Art of Italian Cooking gives ten quick tips to make us of this fragrant herb.
Find a Place for Some Herbs in Your Garden
Herbs can be an added bonus in your cooking, and some have healing tendencies too.
Chervil for Your Irritated Eyes
Chervil is the classic herb for flavoring such spring foods as salmon, trout, new potatoes, spinach, asparagus, and tender green beans.
Burnet: A Special Herb
Burnet’s ferny leaves taste like cucumber, so adding some to a recipe gives a cool cucumber flavor without watering down the dish as a cucumber can.
