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Cooking with Fresh Herbs

The cook who seasons with herbs respects the flavors of foods and insightfully and creatively enhances them.

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Making Delicious Coffee

Fresh water is important to flavor and body of coffee.

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Cozy Bedrooms

Bedrooms are the Ideal place for Rest, peace and most of all a good nights rest. Comfort however, comes with a price tag. Here, I have highlighted some basics and key pointers to bear in mind while choosing your bedspreads and making your comfort zone as cozy as possible.

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Tips and Shortcuts for the Kitchen

In the days of fast food, I am afraid some valuable kitchen knowledge is getting lost in the shuffle. If you ever attempt to do some real cooking and baking, these tips may come in very handy!

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Fresh Fruit Creations

Would you like to stretch your creativity from the ordinary bowl of apples and oranges on your kitchen table to an exotic arrangement of fresh fruit that will tantalize you? There are many ways to present and feast upon your favorite fruits. Need suggestions? Try some of these fun ideas.

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Top Tips to Store Fresh Fruits and Vegetables

Top tips on how to store fresh fruits and vegetables.

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Do I Really Need a Big Fridge?

Well, not really here are some alternative food storage tips so you can live on a smaller fridge – they’re cheaper and use less electricity.

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Fresh Lilacs for the Kitchen

That beautiful Lilac bush is in full flower outside; why not do yourself AND the plant a favour and bring in some fresh cut blossoms. But lilacs will droop and wilt quickly, unless they are properly pruned! Here’s how!

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Keeping Ingredients Local and Fresh with Community Shared Agriculture

Imagine this: You arrive at a pre-arranged pick-up spot where you meet with a local farmer. You chat a little, share a few laughs and collect a box overflowing with long, sleek carrots and cucumbers, crisp lettuce, juicy sugar snap peas and enough seasonal vegetables to feed your household for a week.

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Spring for Your Taste Buds

Spring awakens even our taste buds, join Celebrity Chef Maria Liberati as she explores the wonderful effect of Spring on the taste sensations.