Our Food is Quickly Loosing Its Nutritional Value
Ever since the inrush of the American “Industrial Revolution”, the nutritional value of the food we eat has been on the decline, even following the addition of vitamins and minerals to fortify our foods to offset the losses using artificial fertilizers.
Should We Irradiate Our Foods?
For a few decades now, the U.S. has been advocating and implementing irradiation of some of our foods, mainly ground beef, chicken and as of late, many of our fruits and vegetables. During much of this time period, public reaction has been predominantly against it and many consumer advocates hope to eventually topple our governments efforts.
