four bell peppers – red, yellow, and/or orange
¼ cup olive oil
½ small red onion, diced (about ½ cup)
Handful fresh parsley, chopped (about ¼ cup chopped)
four ounces crumbled feta cheese (about ¾ cup)
one teaspoon lemon zest.
A kickin’ vegetarian pizza! Extra-good, “cause it”s made on a whole wheat crust!
A tasty recipe with feta cheese and puff pastry.
Preparation time: 10 min Servings: 4
Cooking time: 25 min.
A mouth-watering recipe; drizzle vinegar & olive oil over chicken right when it comes out of the oven.
Delicious mushroom and feta tarts to serve as an appetizer or near a Greek salad.
This article is the first of a series about Greek cooking. Of course Greek cooking is famous world wide for the unique flavours and variety it offers. However, truth be told, Greek cooking has a lot of elements similar to those cuisines of Italy, Turkey, Bulgaria, the middle east and even northern Africa. The reason is simple. All Mediterranean countries share common culture, history, climate and food resources.