Roasted Pepper & Feta Salad
Ingredients
four bell peppers – red, yellow, and/or orange
¼ cup olive oil
½ small red onion, diced (about ½ cup)
Handful fresh parsley, chopped (about ¼ cup chopped)
four ounces crumbled feta cheese (about ¾ cup)
one teaspoon lemon zest.
Veggie Pizza on Whole Wheat Crust with. Feta and Mozzarella
A kickin’ vegetarian pizza! Extra-good, “cause it”s made on a whole wheat crust!
Feta-stuffed Chicken
A mouth-watering recipe; drizzle vinegar & olive oil over chicken right when it comes out of the oven.
Mini Tarts with Mushrooms and Feta
Delicious mushroom and feta tarts to serve as an appetizer or near a Greek salad.
Greek Cooking Basics
This article is the first of a series about Greek cooking. Of course Greek cooking is famous world wide for the unique flavours and variety it offers. However, truth be told, Greek cooking has a lot of elements similar to those cuisines of Italy, Turkey, Bulgaria, the middle east and even northern Africa. The reason is simple. All Mediterranean countries share common culture, history, climate and food resources.
