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Meal Temperature Adjustments

No one temperature works best for every food you cook. Set the temperature on your stove or oven too high and dinner burns. Set it too low and food stays in the danger zone long enough for bacteria to multiply, putting you and your family at risk of food poisoning. Altitude, the composition of your baking equipment, the type and condition of the stove or oven you use and the ingredients in the recipe all affect the ideal temperature for cooking a given dish.

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Improve Your Cooking

Here are handy tips to help improve your daily cooking skills.

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Household Cooking and Cleaning Tips From a Housewife

There are many trivial things that can serve as good cooking and cleaning tips at home. These can make household tasks easy and convenient. The tips that are contained here are simple; perhaps many are already aware of this – or maybe they had been using these.

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Basic Fast Cooking Tips for a Great Meal

These are some basic cooking tips in no time at all.

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Recipes for Kids

Towards the end of the day children lose their energy after a long day in their classes and only food will perk them up again. In a child’s normal day, their energy tends to reach its lowest level at about three in the afternoon. Instead of the usual sugary, over-processed snack, a more filling option that is not as unhealthy needs to be substituted.

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Cooking with Dutch Oven

Pot is a kitchen container needed most, that in certain categories of camping, hiking and other outdoor activities you have in mind.

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Healthy Cooking Tips:

The importance of a healthy diet for longevity and health, to maintain a healthy lifestyle begins with healthy cooking, healthy food, etc. The following tips can help healthy cooking.

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When You are in a Hurry, Should You Cook or Order a Take Out?

What should you cook when you are pressed in time? I explore my options and suggest yours.

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How Not to Make a Cake Fondant

A simple lesson in beginner’s cooking.

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Cooking with Love Part One

In today’s information age, we are continuously bombarded with details about the physical aspects of what we eat and the effects that different ingredients may or may not have on us, and naturally this is important.

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