Recipes Ongol-ongol
MATERIALS:
1/2 cup water
Sliced 3 tablespoons brown sugar
3 tablespoons flour hunkwe
grated coconut
Pandan and salt.
Pecan Scotties and Ice Cream
Pecan Scotties are a delightful dessert to serve following dinner or even with afternoon tea on the patio, with or without the ice cream. They are really simple to make and topped with a scoop of ice cream and a drizzle of caramel topping, they are sure to make your sweet tooth and your guest very happy. Here is how to make your Pecan Scotties…
Spicy Crust Banana Cream Pie
Banana cream pie is a delicious treat for any day or occasion. This is a simple recipe that does not take a lot of time to make.
NEW England MUD Cobbler
Someone somewhere along the line created a wonderful dessert in honor of this muddy season and named it New England Mud Cobbler. Mud Season is that season in-between when it isn’t winter but its not quite spring. Whoever created this wonderful chocolaty cobbler understood the season and I’ll bet when he or she was a kid made great mud pies. Here is how to make this delicious, not so calorie free dessert. Read more…
Eating at Home is Better for You
Eat at home is much better for you because you can control the amount of fats and sugars as well as the portions therefore, controlling the calories. But the busy lives we all seem to have now a days who has time right? Well there are a few things you can do to help cut the amount of time you spend in the kitchen.
