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Espagnole, or Brown Sauce Yummy

Espagnole, or Brown Sauce.

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Preparation of Brown or Espagnole Sauce: Recipe

Brown Sauce is made from the brown Stock and Brown Roux, or Glaze of Brown Stock. it is one of the most widely used basic or Mother Sauce. Demi Glaze is a derivative of brown sauce and is widely used for the preparation of other brown sauce derivatives.