2 packs of order – that the white powder
250 gr Sugar Java (finely crushed)
400 ml water
100 ml of coconut water
2 pieces harumanis Mango (peeled, puree in blender)
1 young coconut fruit (flesh take)
1/2 tsp salt
1/2 tsp vanilla powder
1 tbsp Rum
How to Make:
Sugar boiled with water until dissolved and set aside.
Boil order – so that the coconut water to the boil.
Add mango, water, brown sugar, vanilla, salt and rum, stir and remove from heat.
Prepare to taste the pudding mold, wet with a little water.
Put the coconut meat and set the mold was based.
Pour pudding mixture into the mold.
Cool and put into the refrigerator, cut – cut and serve cold.
Published in: Gardening