Porridge Escape (Recipe)

Adding santan (coconut milk) (Photo credit: Wikipedia)

Material A:
- 400 g brown sugar
- Water / dilute 750 cc coconut milk
- Salt 1/2 tsp

Material B:
- Sago flour 200 gr

Material C (for bondo):
- 100 cc thick coconut milk

How to:
-boiled brown sugar, salt and water / coconut milk until the sugar dissolves. strain.
the sugar-water mix the flour, stirring until well blended slowly
to-cook over low heat until thick, smooth and meletup2
, While the thick coconut milk and cook until the oil out. do not stir
take a piece of banana leaf, topical dg blondo, put 2 or 3 tablespoons of porridge.
Pepes-like wrap.
-ready to serve