How to Grow Rhubarb

Rhubarb does well in most soils but grows best in rich, light soils in an open situation. While it can be grown from seed, it is wise to start with strong, healthy roots planted in March in well- prepared, deeply dug ground, with the crown slightly above the surface.

Allow the newly planted rhubarb at least one growing season before starting to take a crop. At no time should the plants be denuded of foliage, which is vital for future health and cropping ability. Be liberal with water in dry weather.

During early winter apply a top dressing of well-rotted compost with a follow-up of `Growmore’ fertilizer, 3-4 oz (75-100 g) per plant in February. For an early crop cover an established root or two with a chimney pot or large wooden box to exclude light, but remove after the first forced rhubarb is pulled.