Fried Banana skinned delicious Risol.
Who does not know the fried bananas? Snack of fried bananas covered with flour. Average flavor of fried bananas sold in the same market, which is just covered with banana flour thin. However, there are different with this one fried banana. His name is Banana Fritters.
Banana Fritters, a typical German food, which distinguishes the ordinary fried banana is a banana skin like leather risol, does not blend with bananas in it.
Banana banana gold used is typical of Lampung. Banana is very unique because it is so fried, melt a little bananas, so as not eating a bite like a banana.
One trick to make banana fritters, which is before the banana inserted into the flour has been mixed with water, dried banana smeared with flour. Silenced a few seconds until covered with banana flour, then bananas dipped in flour that has been thawed.
Fried bananas for about 15 minutes, until the color is brown, then covered with sugar to give a sweet taste.
So it was very tasty bite banana, banana skin has its own flavor, crunchy and sweet with a thickness of skin risol. Bananas in it a little bit sweet and creamy but melts on the tongue. But be careful, if the newly ripe bananas, do not immediately rush to bite your tongue if not too hot!
Banana fritters is one takjil presented by the Signature Restaurant, Hotel Indonesia Kempinski. In the month of Ramadan, this hotel serves typical takjil Indonesia, such as the beautiful princess cake, lapis legit, and various other snacks.
Published in: Gardening