Banana with coconut milk.
The Kluay buat chee is a dessert of Thai cuisine whose translation could be something like ‘bananas become nuns, “but better translated as bananas with coconut milk. Originally, this dessert is made from Thai banana, of course and there are different processing procedures, such as cooking bananas with your skin so you do not put dark with cooking, using fresh coconut milk or coconut water and coconut cream fresh, adding this in a moment of firing advanced …
But from our country we adapt this recipe using coconut milk the best we can find, and personally chose the Canary bananas. To complete the dish can add different nuts, sesame seeds … we usually add slices of fresh coconut or toasted coconut sugar. The preparation is very simple and it is a dessert that can be taken throughout the year. Heat is a delight, very comforting, and in summer we can enjoy this same coconut soup with banana. We hope you feel encouraged to try it.
Ingredients (4 persons)
325 grams of coconut milk, 75 grams of water, 80-100 grams of sugar (to taste), 10 grams of rice flour (glutinous if possible), a pinch of salt 3 bananas, sugar, toasted coconut.
Put in a saucepan coconut milk, water, sugar and pinch of salt. Add the rice flour and mix well, heat over medium-low and is moving from time to time.
Meanwhile, peel the bananas, you must select bananas are not ripe, for if not soften too much preparation. Cut into three pieces and then cut them lengthwise. As the coconut milk starts to boil introduced bananas.
Cook for five minutes, until plantains are slightly tender.
Serve bananas dessert bowls or glasses appropriate, then split the coconut milk and ends with what you like, sugar, toasted coconut, fresh coconut, sesame seeds, pistachios … Bon appetit!
Published in: Gardening