Pudding a dessert but it can also be a savory dish. A dessert similar in consistency to egg -based custards ,though it may refer to other types such as bread and rice pudding.
In New Year’s Eve ,it is been a tradition of most that at midnight the whole family gathers and eat together something sweet , in a belief that whole family will stay close and sweet for whole year. We need to have cakes . Cakes are bit expensive , might as well have other alternative. Why not make a pudding ? It is less expensive ,easy to make and more in nutrition.
How to make a pudding;
What to have :
8 to 9 slices of white bread , crusts removed
5 cups assorted berries (raspberries , blackberries , blueberries ,sliced strawberries )
1/2 cup sugar
Low fat yogurt or vanilla yogurt
How to do it.
Line 1 quart bowl with bread , trimming to fit. Combine berries and sugar in medium heat , just until sugar is dissolved and berries release their juice , about 4 minutes. Pour fruit and juice into bread -lined bowl. Top with a layer of bread and cover loosely with plastic wrap. Place on plate and cover with saucer that fits just inside bowl. Weight down with 2 pound can. Refrigerate overnight.
To serve , remove can , saucer and plastic wrap. Run knife around edge of bowl to loosen pudding. Invert into plate. Serve with a dollop of yogurt.
Published in: Cooking