A recently published book reveals what the culinary preferences of artists and historical figures.
We often think of film stars as unreachable people, sophisticated and elegant because they make millions and frequent the best places for fun and food in the world.
However, the book of Matthew and Mark Jacob Jacob, “What the Great Ate: A Curious History of Food and Fame” (”What the big ate”), reveals that these characters often prefer simple meals or home, although no shortage of those extravagant dishes like totally curious.
This is the case with Angelina Jolie, who on a trip to Cambodia was encouraged to try cockroaches, adding to your daily menu because, she says, “is a high protein snack.” However, the actress added that care should be taken to eat because “there were certain parts pointed in the stomach that was hard to chew.”
The actor Errol Flynn liked to eat crocodile and said his meat was as tasty as the crab or lobster.
FROM THE EARTH
The book of the brothers Jacob also tells us that many common habits we also have. This is the case, for example, the singer recalled Nirvana, Kurt Cobain, whose favorite food was macaroni and cheese Kraft.
And the food from Burger King which made the popular actor of “Iron Man” Robert Downey Jr., would leave his drug addiction in 2003.
“It was a disgusting burger I ordered. At the time my order arrived I realized that something really bad was happening. At that point I decided to pull all the drugs that had the ocean and stay clean forever. “
As pointed out by the “Chicago Tribune”, the book also includes fun facts: Did you know that when Elvis Presley became famous left to cut the food from her own plate? This task was carried out by the cook or the pair of turn. In addition, the King of Rock add salt to your food before if you want to try and liked to eat the meat extremely baked.
Want to learn culinary secrets from other characters?
Published in: Cooking