Two Variants of Delicious Meat Roll

If you want to be creative with meat loaf dish, try making the meat and onions rolled in honey flavor. It tastes delicious, it can make you and your family eat ravenously. Consider the following two variants of this recipe.

1. Onion Roll meat content
250 g beef for sukiyaki Cooking
10 cloves garlic, thinly sliced ​​ oil Seasoning, mix well
2 tablespoons Japanese soy sauce
1/2 tsp pepper powder coating
1 egg white, beaten
100 g flour rough panir Complement: Dijon Mustard

How to make:
meatStir the sliced ​​ with seasoning until blended. Take a piece of meat, arrange the slices of garlic on it. Stacked with another piece of garlicmeat. Give it sliced ​​. Fold it in half. Do the same with the remaining slices of meat. Dip in egg whites until blended. Dredge in flour until blended panir. Fry in hot oil until golden yellow and more. Remove and drain. Cut into wedges and serve with Dijon mustad. For 4 people

2. Meat Seasonings
Honey Roll Ingredients:
300 g of meat in cattle has
1/2 teaspoon nutmeg
1/2 teaspoon pepper
1 tbsp of BBQ sauce
1 sm honey
1 teaspoon salt
50 g young green beans, cleaned, blansir
1 tablespoon butter, melted

How to make:
Slice meat thin crosswise 1/2 cm. At-bat at the meat until slightly flattened. Stir in nutmeg, pepper, BBQ sauce, honey and salt until blended. Marinate meat slices with spice mixture until blended. Set aside some time to percolate. Spread each piece of meat on a cutting board. Place the stems 2-3 beans in one corner. Rapid roll up to an intensive (if necessary so as not to tie the threads apart when baked). Arrange in a heat resistant dish. Brush with melted butter. Bake in hot oven 180 C for 20 minutes. Remove and serve warm. For 4 people

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Published in: Cooking


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