Tomato Madril
Tomato Madrilène is tasty recipe.
Ingredients:
1 envelope (tbsp) gelatin
1 – ¼ cups beef broth
3 cups tomato juice
¼ tbsp white pepper
Procedure:
Soften the gelatin in ½ cup cold broth. Heat the remaining broth and stir in the gelatin until dissolved. Add the tomato juice and pepper. Chill until jellied, about 5 hours.
Serves 4.
Per serving
Calories 35
Saturated fat 0.0 gram
Polyunsaturated fat 0.0 gram
Total fat 0.0 grams
Reference:
The Low Salt, Low Cholesterol Cookbook
Myra Waldo
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Published in: Cooking
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