Tofu Italian – Bolognaise Recipe

Recipe for Tofu in Bolognese Sauce(Vegetarian)

For the Bolognese Sauce:

Ingredients:

One pound of blanched tomatoes(deskinned and deseeded!)

1 tsp each of oregano,basil and black pepper powder

5 cloves

2 flakes of garlic minced

1 tsp sugar

1 tbsp tomato ketchup

2 cups of water (warm)

2 tbsp olive oil

Salt as per taste

200 grams roasted tofu chunks or strips

Chop the tomatoes as finely as you can. Heat oil, add garlic, cloves, tomatoes, herbs and pepper. Bring sauce to boil. Add ketchup, sugar, and salt. Lower the flame and stir continuously till the sauce thickens. It should take about 20 to 30 minutes. 

Pour the prepared sauce over roasted chunks or strips of tofu. Sprinkle over  the tofu and bolognese sauce mixture a generous helping of grated cheddar! Or any other cheese that you like! Garnish with fresh basil and serve.