Three Variants Cupcake Recipes

If the usual cupcake comes in vanilla flavor variants, now you can make cupcakes with other flavors that are not less delicious. As quoted from detikfood, here’s a cupcake recipe with the taste of cheese, green tea and brownies.

1. Cupcake cheese
Create a fan of cheese, cake this one is guaranteed to satisfy the appetite. Solid texture with a salty and sweet taste that good. A sprinkling of cheese on top makes it more fragrant cake alone!

Material:
80 g butter
120 g granulated sugar
2 eggs chicken
200 ml sweetened condensed milk
100 g Cheddar Cheese, cut into pieces

Sift together:
250 g wheat flour
2 teaspoons baking powder
1 / 2 teaspoon salt

Topping:
100 g Cheddar Cheese, grated

Method:
Beat butter and sugar until smooth.
Add the eggs one by one as he continues to shake until blended.
Enter the sweetened condensed milk alternately with flour while stirring until blended.
Add pieces of cheddar cheese. Mix well.
Pour into paper bowls.
Sprinkle cheese Natural.
Bake in hot oven 180 C for 30 minutes until cooked.
Remove and serve.

For 12 pieces

2. Matcha Cupcake
Scent of green tea a typical Japanese characterizes this cake. Lapisam cream mixed with green tea is more fragrant cake alone. Garnish with decorative sugar in order to appear more beautiful!

Material:
125 g butter
200 g granulated sugar
1 egg
1 egg yolk chicken
125 ml of liquid milk

Sift together:
210 g wheat flour
1 teaspoon baking powder
1 tablespoon Matcha

Matcha buttercream:
100 g butter
2 tbsp fresh cream (fresh cream)
1 tablespoon Matcha
3 tablespoons powdered sugar

Method:
Beat mnetega and sugar until smooth.
Add the eggs as she continued to shake until blended.
Enter the milk and stir well.
Add flour mixture, stirring until blended.
Pour into paper bowls.
Bake for 30 minutes until cooked.
Remove and let cool:
Garnish with Matcha buttercream.

For 12 pieces

3. Brownie Cupcake
Cake this one is easy to make and it certainly liked the whole family. If you prefer, can just add butter and cream decoration decorative chocolate sprinkles to the more beautiful!

Material:
225 g butter
180 g dark chocolate, chopped
150 g granulated sugar
3 eggs chicken

Sift together:
210 g wheat flour
1 teaspoon baking powder
1 / 2 tsp vanilla powder
1 teaspoon salt

Method:
Tim butter and chocolate until melted. Set aside.
Whisk the sugar and melted chocolate until blended.
Add the eggs one at a time while stirring until blended.
Add flour mixture, stirring until blended.
Pour into paper bowls.
Bake in hot oven for 40 minutes until cooked.
Remove, let cool.
Give spread and garnish to taste.

For 12 pieces