Ten The Best Chef in The World

World of cooking in vogue these days the people of Indonesia. Besides cooking, chef who cooks also became the center of attention.

Familiar that the profession of a cook or chef is currently so promising. Many of the chefs who became celebrities because of their television show became a hit, but not rarely successful because the recipes and cooking are very indulgent tongue.

Anyone curious about the world’s richest chef? Here’s the list Forbes Magazine set out:

First position: Rachel Ray
In the first sequence appears the name of Rachel Ray. Woman who has 4 of cooking programs on television has some 18 million dollars of income.

Second Position: Wolfgang Puck
Behind the name of Rachel Ray, there was a man named chef Wolfgang Puck with an income of 16 million dollars per year. Austrian-born chef is entering the world of celebrity chefs from The Ritzy Los Angeles Restaurant in 1982.

Third Position: Gordon Ramsay
Who does not know this man, one of the judges of this Master Chef America earn 7.5 million dollars per year. British chef has his own restaurant in London, New York and Dubai.

Fourth Position: Nobuyuki Matsuhisa
Men of Japanese descent are earning 5 million dollars per year. Chef with specialties shusi started his career as a fish cutter in Tokyo, Peru, Argentina and Alaska. Now a partner of the ownership Nobuyuki 17 Nobu restaurants around the world.

Fifth Position: Alain Ducasse
The French chef is the owner of the restaurant empire, with 22 restaurants stretching from Tokyo to Paris. Based on the record of Forbes Magazine, Ducasse has a revenue of 5 million dollars per year.

Sixth position: Paula Deen
Queen of the South American food is dealing with two cooking events with motherhood. Loyal audience continues to grow day after day, not only that, recipe books, memoirs and magazine well, everything is included in the row of best-seller.

Seventh: Mario Batali
This man dropped out of culinary school. But Batali did not give up so easily, he is now known as the master of Italian food and has 13 retoran in New York, Los Angeles and Las Vegas. Annual income reaches $ 3 million Americans.

Position Eight: Tom Colicchio
Have an income of 2 million dollars per year. Colicchio taught himself to learn to cook by reading a book. Colicchio now has 3 famous restaurants in New York, Los Angeles and Dallas, plus three steak houses. He was also a judge in Bravo’s cooking competition show Top Chef.

Position Nine: Bobby Flay
Chef with this charming sandstone choose a lot of female fans. Income reached 1.5 million dollars per year with a host Trowdown event! Boy Meets Grill and The Next Foof Network Star, but it also Flay restaurant chain owner who is from the Bahamas to Las Vegas.

Position Ten: Anthony Boudain
No Reservation show the owner is sticking after he conducted the exploration of extreme food such as pureed roasted warthog. Besides his income also increased from books such as 2000 his book, Kitchen Confidential, which became a best seller in a short time.

From the stories of successful chefs above, we can learn that success can be achieved with a love for what he did. Also, do not give up easily when faced with challenges. So, if they can succeed, you too well.

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