1 / 2 and 1 firm ripe avocado per person, extra virgin olive oil, a little reduced balsamic vinegar, good coarse salt, thinly sliced grated Parmesan cheese (as an example krouhatkem on vegetables), rocket, or other small salad served on tickets
Quick and tasty appetizers, salads, or with whom you can experiment. Instead of cheese can be used for herbs. Take the cheese can vary, for example, fresh mozzarella or goat cheese. Who tips sharply dishes, add a pinch of cayenne should be …
Peel avocado, cut the half-podelce him, to help remove the stone wedged foot.
Basins hot barbecue or grill garden. In misticce mixing the half and half olive oil and balsamic vinegar, brush, rub avocado mixture and lay them on the grill pan. Broil one minute or two, until a nice grill to avocados tsars. Avocados turn around carefully and broil on second side until then the balsamic vinegar starts to caramelize.
Avocados not assemble plates (they can be downright rukulou) and everything until it is hot, sprinkle with Parmesan cheese and drizzle with vinegar zredukovanym.
Recommended dish: crispy pastry
Published in: Cooking