This classic comfort food comes together in minutes for an occasional treat.
You will need:
hot dogs (I prefer Nathan’s or Hebrew National)
1 can of Hormel chili (no beans)
grated chedder cheese (I prefer Sargento light)
In a microwave, warm the hot dogs and the chili. If desired, toast the hotdog buns. Place one hotdog in each bun and add mustard, if desired. Spoon on the chili and sprinkle on grated cheese. Enjoy!
Published in: Cooking