Sundae Cake~hot Fudge

Sundae Cake~ Hot Fudge

1 cup all-purpose flour

3/4 cup granulated sugar

2 tablespoons baking cocoa

2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup milk

2 tablespoons vegetable oil

1 teaspoon vanilla

1 cup chopped nuts, if desired

1 cup packed brown sugar

1/4 cup baking cocoa

1 3/4 cups very hot water

ice cream, if desired

1.  Heat oven to 350 degrees

2.  Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9×9x2 inches.  Mix in milk, oil, and vanilla with fork until smooth.  Stir in nuts.  Spread in pan. 

3.  Sprinkle brown sugar and 1/4 cup cocoa over batter.  Pour water over batter

4.  Bake 40 minutes or until top is dry.

5.  Spoon warm cake into dessert dishes.  Top with ice cream.  Spoon sauce from pan onto each serving.  Add a maraschino cherry on top, if desired.