Scottish Favorite | Sausage Stuffing

You will need:  Loaf pan

Ingredients

2 packs sausage meat (Small) OR 1 large pack

2 cloves garlic  (chopped)

1 cup oats

1 apple (Chopped)

1 onion (Chopped)

1 Tablespoon Dried Sage

2 eggs (beaten)

Salt and Pepper

Preheat oven to 350 degrees.  In a large bowl combine sausage meat, garlic, oats, apple, onion, sage, eggs, salt and pepper.  When mixture is sufficiently mixed, pack  into loaf pan and bake for 40 – 50 minutes.  Leave to cool, remove from pan, and slice to desired thickness.

Serve with Turkey dinner.

Alternative:  Instead of packing into a loaf pan, try rolling into stuffing balls.  Reduce baking time to 25-30 minutes.