Save your time preparing meals in advance. Make-ahead meals let you serve home-cooked dishes even on the most hectic day.
These days, there are few people that are not crazy busy. Most of us can hardly find time to do the things that we need to get done in a day, let alone make delicious meals. Especially working moms who have little to no extra time can have trouble finding meals that are quick and easy to make. This is the benefit of make-ahead meals, which are meals that you can prepare ahead of time when you do finally find a couple minutes to spare, and which will then be ready at the end of the day when you are actually ready to eat. You do the preparation when you have a bit of extra time and then you are rewarded with a quick home cooked meal at the end of the day when all you want to do is relax.
Prepping the ingredients to toss together at the last minute or assembling the full meal for reheating can really make the dinner hour more relaxed and manageable. Especially if you have a family full of people to prepare dinner for, you will be thrilled at how easy this makes dinner making for you.
Crepes are not only delicious but incredibly easy to make. They only take a few minutes to prepare and so you can actually make them right on the spot and not have to worry about needing a bunch of time to get ready to eat, but you can also cook them ahead of time and they stay fresh and taste just as good hours later. Just cook the crepes the day before if you need to and keep them in a sealed bag and chilled in the refrigerator. When you are ready to eat them, you can fill them with freshly sliced fruit or jams and have a delicious breakfast or brunch ready to go.
If you are interested in learning about make-ahead meals, then one of the most important foods to consider is macaroni. Not only is macaroni absolutely delicious and versatile, but there are many people who seem to consider that meals including macaroni to be even more tasty when reheated. There are so many different meals that you can make using macaroni, including spaghetti, macaroni and cheese, lasagna, and baked pasta, to name a few.
Everyone loves a good stew, and stew is an especially great make-ahead meal because it can be used for so many days after it is made. Stew stays good for a week before it should be thrown out, and is just as tasty at the end of the week as when it first comes off the stove. There are also so many delicious and healthy foods that you can include in your stew, including potatoes, beef, turkey, corn, peas, and carrots.
Published in: Cooking