Pumpkin Oranges
There’s no better way to get into the spirit of Halloween than with a selection of tasty treats to offer friends and relatives who drop by on Halloween night.
Ingredients:
6 large oranges
2 x 135g/5oz packets of jelly
Method:
Prepare the jelly according to the packet instructions, but using slightly less water so it is a little firmer, then put in the fridge to set. Cut a slice from the stalk end of each orange. Cut out eyes, a nose and a mouth shape using a sharp, pointed knife. Hollow out the oranges using a small sharp knife and spoon so that you are left with just a shell. Fill with chopped jelly.
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Published in: Cooking
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