Pie Fillings Part One
Here is a Lemon filling you can pipe into homemade pies.
LEMON FILLING
In a large bowl combine 4 large eggs
with 2 cups granulated sugar
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and beat until thick and light colored.
Beat a 1/3 cup all purpose flour
6 Tablespoons lemon juice concentrate
and 1 teaspoon lemon juice. (This filling is to be poured over a partially baked pie crust and baked until set and firm to the touch.
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h20ho | Jun 9, 2012 | Reply
Bring on Part 2
girishpuri | Jun 9, 2012 | Reply
nice one
gaby7 | Jun 9, 2012 | Reply
Interesting share!
Chris Bailie | Jun 9, 2012 | Reply
Lovely share, thank you.
lauralu | Jun 9, 2012 | Reply
Nice recipe thanks
momofplenty | Jun 9, 2012 | Reply
Always delightful recipes and cooking tips from you, thanks!
sabanawaz | Jun 10, 2012 | Reply
interesting share
Lisa Marie Mottert | Jun 10, 2012 | Reply
Good tip, Thanks so much!
Kharla Jolly | Jun 10, 2012 | Reply
Excellent tips for making pie filling. Thanks!
norlaw | Aug 17, 2012 | Reply
Sounds good