Peanut Butter Candy
Yummy candy…
1 3/4 sticks magazine, melted
2 C. Powdered sugar
1 1/2 C. crushed graham crackers
1 1/2 C. Peanut Butter
Frosting:
2 C. Powdered Sugar
1/4 C. Melted Margarine
1/2 C. Cocoa Milk
Directions
Combine all ingredients; Pat into a 9 x 13 – inch pan.
Frosting:
Add just enough milk to the rest of ingredients so it can be spread easily.
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Published in: Cooking
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