Pan-glazed Chicken
Honey & balsamic vinegar lend a sweet flavor to chicken in this stove-top supper. Served over rice, the tangy chicken combination makes a delicious meal on a busy night.
Prep/Total Time: 20 min.
1 pkg. (6 oz.0 instant long grain & wild rice mix
4 boneless, skinless chicken breast halves (4 oz. ea.)
1/4 tsp. salt
1/4 tsp. pepper
2 tsp. olive oil
2 tbsp. balsamic vinegar
1 tbsp. honey
2 tsp. dried basil
Prepare rice according to pkg. directions. Meanwhile, sprinkle chicken w/ salt & pepper. In lg. skillet, cook chicken in oil over med.-high heat for 5 min. on ea. side or til juices run clear.
Combine vinegar, honey & basil; pour over chicken. Cook for 1-2 min. or til sauce is heated thru. Serve over rice.
Yield: 4 servings.
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Published in: Cooking
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