Oatsies

2 cups oats

1/2 cup brown sugar (packed)

1/2 cup butter or margarine, melted

1/4 cup dark corn syrup

1/2 teaspoon salt

1 teaspoon vanilla

1 package (6 ounces) semi-sweet chocolate piecrs, melted

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Method: Heat oven to 400 degrees. Grease baking pan, 9×9x2 inches. In medium bowl, mix oats and brown sugar. Stir together butter, syrup, salt and vanilla; mix throughly into oat mixture. Press dough evenly in bottom of pan. Bake 8 to 10 minutes or until top bubbles. Cool. Spread chocolate on top. Sprinkle nuts on chocolate. Chill 1 hour. Cut into bars, about 2×1 inch. 32 cookies.