Mushrooms Parmigiana
I love anything Parmigiana. This is one of my favorites.
1 pound mushrooms
2 cloves garlic, finely minced
2 Tablespoons finely chopped parsley
3 Tablespoons freshly grated Parmesan cheese
1 teaspoon oregano
1/2 cups breadcrumbs
salt and freshly ground black pepper
water
1/2 cup olive oil
Preheat oven to 350F degrees.
Wash the mushrooms and remove the stems. Chop the stems and mix with the garlic, parsley, cheese, oregano, bread crumbs and salt and pepper to taste.
Place the mushroom caps cavity side up in an oiled shallow baking dish. Fill the cavities with the chopped mixture and fill the bottom of the baking dish with water to the depth of one quarter inch. Pour the olive oil evenly over the caps and bake 30 minutes. Serve hot as an appetizer.
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Published in: Cooking
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lauralu | May 23, 2012 | Reply
Sounds really good Thanks Patti ^_^
sabanawaz | May 24, 2012 | Reply
looking nice. thank you for share
gaby7 | May 24, 2012 | Reply
I enjoy mushroom….I do believe, a recipe of this kind makes mushrooms even tastier
Kharla Jolly | May 24, 2012 | Reply
Sounds absolutely delicious, thanks for sharing!
Eunike | May 24, 2012 | Reply
I like everything with mushroom
Aroosa Gloomy | May 25, 2012 | Reply
Very nice
evcalangian | May 27, 2012 | Reply
I like mushrooms and this recipe is a different one. I will try it one day. Thanks again.
Mr Arrogant | May 28, 2012 | Reply
Great article
it was nice reading this article of yours and I hope I get to read more of your awesome articles from you in the future . . .
Thank you.
Regards,
Mr Arrogant
Lisa Marie Mottert | May 28, 2012 | Reply
This sounds scrumptous!
KittyK | Jun 19, 2012 | Reply
Mushrooms cooked and prepare any way can make my day! This recipe sounds very delicious!
norlaw | Aug 21, 2012 | Reply
Must try. I love mushrooms