Mixed Vegetable Relish

Mixed Vegetable Relish

When your garden starts coming in and you don’t know what to do with all those good vegetables, I have the perfect solution. Make this delicious vegetable relish. It spices up winter meals and goes with just about anything. It will liven up all your meals and get you compliments.

Image via Wikipedia

Chop up a cup of each of the following vegetables or substitute any other vegetables you have in plenty.

cucumbers, turnips, onions, cabbage, carrots, string beans, wax beans or both, celery

Mix together:1/2 cup salt and 2 quarts water

Mix these separately.

2 cups vinegar

2 cups sugar

2 turmeric

1 tbs. mustard

1 tbs. celery seed

Let vegetables soak overnight in the brine of salt and water. (You may want to soften the root vegetables by boiling slightly). Drain and add all the vegetables to the vinegar, sugar, spice mixture. Bring to boil, lower heat and simmer for 10 to 12 minutes. Pour into sterilized jars and seal.

Image via Wikipedia

Publish your articles and earn income.

More recipes by Tulan:

http://notecook.com’desserts/recipe-for-a-sweet-tooth/

http://gomestic.com/cooking/recipes-for-the-busy-cook/

http://notecook.com/desserts/fruits/five-recipes-for-shredded-cabbage/

http://notecook.com/cocktails/delicious-drinks-for-all-your-parties/

http://notecook.com/soup/rice-peas-and-pasta/