Mexican Cornbread

1 cup yellow cornmeal

1/2 teaspoon baking soda

1/8 teaspoon garlic powder

1 cup cream-style corn

3 eggs

1/4 cup bacon drippings or oil

1 cup sour cream

2 canned green chilies, chopped

1 cup grated cheese

Mix all ingredients except cheese and beat well. Bake in 10inch glass pie pan, buttered. Put in 1/2 batter, 1/2 the cheese, balance of batter, balance of cheese. Bake at 350* for 35 minutes.