Lemon pickles are very famous and are eaten as accompaniment to rice and curry.
500g lemons (cut into small pieces)
1 tsp chilli powder
1 tsp turmeric powder
1 tsp garam masala
1 tsp powdered mustard seeds
1/2 tsp powdered aniseeds
100g green chillies (cut lengthwise)
1/2 mustard oil
Salt to taste
1. In a pan, put some oil and add all the spices.
2. Fry for some time.
3. Remove from flame, add the lemon and mix well.
4. Place in a jar and leave it covered for a week.
Published in: Cooking