Honey adds a gorgeous sweetness not just to food but to life.
What You Need
-2 tsp. unflavored gelatin
-3/4 cup honey
-1 cup fresh lemon juice
-1 1/2 cups plain organic yogurt
-1/2 cup whole milk
Place 2 Tbsp. water in a small bowl and sprinkle with gelatin. Set aside until spongy, about 5 minutes. Meanwhile, in a small saucepan, heat honey with 1/4 cup water over medium heat until honey is dissolved. Remove from heat and let sit 1 minute. Add gelatin and stir until dissolved. Cool to room temperature, then stir in lemon juice. Chill 30 minutes in refrigerator.
Using an electric ice cream maker, churn until thickened but not thick enough to scoop. Add yogurt and mile and continue to churn, 15 to 20 minutes. Remove and place in a freeze proof container; freeze until firm.
Makes 4 to 6 servings
Chef: Susan Chumsky
Published in: Cooking