How to Season a Skillet

Regular cast-iron skillets need to be “seasoned.” This process helps prevent rust and corrosion that can happen over time to your expensive cookware. Some cast-iron cookware will have instructions for seasoning. This article is not meant to replace original or existing instructions.

What You’ll Need:

• cast-iron skillet
• sink
• dish soap
• shortening or cooking oil
• oven
• paper towels

Image via Wikipedia

Method

STEP 1: Check for original instructions. If you don’t have them, preheat your oven to 350° F.

STEP 2: Wash and dry your skillet. Make sure there is no water left on the skillet.

STEP 3: Brush shortening or cooking oil all over the inside surface of the skillet.

STEP 4: Heat in oven for one hour.

STEP 5: Remove and let cool. Wipe out skillet with paper towels.

TIPS:

Season your skillet before you use it for the first time. Also season your skillet periodically after that.

WARNINGS:

Do not rewash skillet after seasoning.