How to Make Snickers Bars?

Something everbody loves to eat and would be better if you could make it at home.

Ingredients:
2 cups of chocolate chips

3/4 cups of peanut butter

5 1/2 tablespoons butter 

1 cup sugar

1/2 cup evaporated milk

1 1/2 cups marshmallow fluff

1 teaspoon vanilla

1.5 cups salted chopped peanuts

1 pound caramels

Steps:

1. Line your pan with waxed paper or plastic wrap, making sure there’s plenty of extra draped over the sides and ends of the pan.
2. Mix chocolate, and 64 g peanut butter in a microwave bowl.
3. Heat in 20-second increments, stirring each time, until all ingredients mixed together smoothly.  
4. Put into your pan.
5. Spread in an even layer.
6. Stick the pan in the freezer to cool.
7. Mix butter, sugar, and evaporated milk in small pot.
8. Heat on low until the mixture melts, mixes, and starts to bubble.
9. Remove from heat, and add vanilla, peanut butter, and marshmallow fluff.
10. Stir until all ingredients are melted and smoothly mixed, then let it cool slightly.
11. Pour into your pan on top of the chocolate, and spread in an even layer.
12. Stick the pan back into the freezer to set.
13. Melt milk chocolate, peanut butter.
14. Pour into your pan, and spread in an even layer on top of the caramel.
15. Stick the pan back in the freezer to set.
16.  Remove pan from the freezer, and lift up the waxed paper or plastic to remove the frozen block of treats.
17. Cut into pieces.
18. Enjoy!