Grilled Eggplant and Meat with Mayonnaise – Miso Sauce Recipe

Ingredients :

1 tbsp vegetable oil
20 g onion, finely chopped
1 clove garlic, finely chopped
150 g lean minced beef
1 teaspoon tomato paste
1 teaspoon ground red pepper
3 tablespoons tomato sauce
1 / 2 tsp black pepper powder
1 tsp sugar
1 teaspoon salt
200 g eggplant, sliced ​​thin, dip briefly in boiling water, drained
Topping, mix together:
100 ml of bottled mayonnaise
1 tablespoon yellow miso
1 / 2 teaspoon pepper

How to make:

    1. Saute onion and garlic until fragrant and wilted.
    2. Enter the beef, stirring until stiff and discolored.
    3. Add the herbs and a little water, and cook until dry. Remove from heat.
    4. Grease a heat-resistant dish with a little oil.
    5. Arrange the chopped meat and eggplant slices in the dish.
    6. Spray permukaannnya with Topping.
    7. Bake in hot oven 180C for 20 minutes.
    8. Remove and serve hot.