Recipe of Pecan Pie.
This is my best pecan pie recipe and should simply create the proper pie.
I LOVE pecan pie! Okay, it’s going to be one in all the sweetest pies going, however you actually do solely would like atiny low slice to relish, therefore a bit goes a protracted method.
Southern pecan pie forever appeared to me sort of a recipe that may be tough to form.
How does one produce that luscious thick, sweet sauce that the pecans float on?
Well, because it happens, the ingredients simply mix and thicken as they cook. Not tough the least bit.
This pie is ideal for entertaining or on a buffet table with different desserts.
Everyone loves this sweet treat and it’s thought-about a additional elegant pie, therefore guests extremely appreciate it.
1 3/4 cups white sugar
1/4 cup dark corn syrup
1/4 cup butter
1 tablespoon cold water
2 teaspoons cornstarch
1/4 teaspoon salt
1 teaspoon vanilla extract
1 1/4 cups chopped pecans
1 (9 inch) unbaked pie shell
Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
Bake in preheated oven for 45 to 50 minutes, or until filling is set.
Published in: Cooking