Grahams Silvanas

For this recipe we will be using grahams crackers (chocolate flavor)  instead of baking wafer or meringue.

INGREDIENTS:

For cream:

1/2 cup butter

1/2 cup confectioners or powdered sugar

1/2 teaspoon vanilla extract

75 g cashew nuts, finely chopped

For base and crumbs:

5 pcs. grahams crackers

1/3 cup grahams crackers, crushed

PROCEDURE:

1.  Mix butter, powdered sugar and vanilla extract.  Beat until creamy and well blended.   Mix in cashew nuts.

2.  Cut graham crackers into desired size of Silvanas.

3.  Spread the mixture (cream) on one cut of graham cracker and sandwich it with another cut.  Repeat until all graham crackers are done.

4.  Spread cream all around the resulting sandwich and sprinkle or roll with crushed graham crackers.

5.  Chill and serve.