1 pint strawberries, hulled
1 cup sugar
3 tablespoons cornstarch
2 tablespoons lemon juice
2 cups ripe strawberries, hulled and sliced
1 (8-or 9-inch) baked pie shell
In saucepan, crush 1 pint of strawberries. Stir together sugar and cornstarch; mix with crushed berries. Cook over medium heat, stirring constantly until thickened and clear. Remove from heat and add lemon juice. Cool. Stir 2 cups sliced berries into cooled cooked mixture and pour into baked pie crust. Chill. Garnish with whipped cream.
Published in: Cooking