Surprise your guests when you grill.
On a day where you can cook-out, your guests will love these dishes:
It might sound funny but, a hint of salt makes this juicy trat worth it. Use olive oil and pepper too. Then let dry out.
2. Romain Lettuce
The greens take the heat surprisinly well and grilling them makes a smoky flavor which is great for any salad.
No bread required. Use thick slices and the grill makes it hice and chewy and boosts richness.
Grilling gives cake a warm interior and carmelizing crust. Thesmoky flavors enrich the tase too.
5. Sweet Potatoes
With butter they are outstanding
Published in: Cooking